Regulation Under Food Safety and Standards Act

New Delhi, July 19, 2019 ;

Government has notified all major regulations and guidelines required in implementation of Food Safety and Standards Act, 2006 which are given below:

The Food Business Operators, while applying for Food Safety and Standards Authority of India (FSSAI) license are required to submit certain mandatory documents as prescribed under Annexure-2 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011 as applicable to their Kind of Business(es). The Licensing Authorities responsible for issuance of State/Central License issuelicense after verification of the documents submitted by the Food Business Operators.

A Central Sector Scheme for “Strengthening of Food Testing System in the Country Including Provision of Mobile Food Testing Labs” has been rolled out by the Food Safety and Standards Authority of India (FSSAI) with an outlay of Rs. 481.95 Crore for the period 2016-17 to 2018-19. One of the components of the Scheme is Capacity Building of Food Testing Laboratories so as to ensure that all the State Food Testing laboratories attain NABL accreditation and bring them at par with international standards. So far, 8 Capacity Building Programs have been organised in different locations so as to cover all State Food Testing Laboratories in which 264 laboratory personnel have participated. A panel of experts has also been constituted and shared with States/UTs to help them about NABL accreditation process. This has raised the total number of NABL accredited State Food Testing Laboratories from 8 to 16.

AREAS OF REGULATIONS UNDER THE FOOD SAFETY AND STANDARDS ACT, 2006

1. Regulations framed

Section 92 (2) of the Act				Related Regulations framed and notified.
Sr. No.	Reference Section		Suggested areas
	92 (2) (a)		Salaries and other conditions of service of officers and other employees of the Food Authority under sub-section (3) of section 9;	Food Safety and Standards Authority of India (Salary, Allowances and other Conditions of service of Officers and Employees) Regulations, 2013
	92 (2) (b)		Rules of procedure for transaction of business under subsection (5) of section 11	Food Safety and Standards Authority of India (Procedure for Transaction of Business of Central Advisory Committee) Regulations, 2010. (2 Amendments)
	92 (2) (c)		Other functions of Central Advisory Committee under sub-section (2) of section 12
	92 (2) (d)		Procedure of Scientific Committee and Panels under subsection (4) of section 15;	Food Safety and Standards (Transaction of Business and Procedures for the Scientific Committee and Scientific Panels) Regulations, 2016
	92 (2) (e)		Notifying standards and guidelines in relation to articles of food meant for human consumption under sub-section (2) of section 16;	Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. (57 Amendments)
	92 (2) (f)		Procedure to be followed by Food Authority for transaction of business at its meeting under sub-section (1) of Section 17	Food Safety and Standards (Transaction of Business) Regulations, 2010.(1 Amendment)
	92 (2) (h)		Limits of additives under section 19;	Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011
	92 (2) (i)		Limits of quantities of contaminants, toxic substance and heavy metals etc. Under section 20;	Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011. (14 Amendments)
	92 (2) (j)		Tolerance limit of pesticides, veterinary drugs residues, etc under section 21;
	92 (2) (k)		The manner of marking and labelling of foods under section 23;	Food Safety and standards (Packaging and Labeling) regulation, 2011. (8 Amendments)   Revised Food Safety and Standards (Labelling and Display) Regulations, 2019 has beendraft notified)
	92 (2) (l)		Form in which guarantee shall be given under sub-section (4) of section 26;	Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011-covered under sub-regulation 2.1.14 (form E)
	92 (2) (m)		Conditions and guidelines relating to food recall procedures under subsection (4) of section 28;	Food Safety and Standards (Food Recall Procedure) Regulations, 2017
	92 (2) (n)		Regulations relating to functioning of Food Safety Officer under subsection (5) of section 29;	Food Safety and Standards Rules, 2011
	92 (2) (o)		Notifying the registering authority and the manner of registration; the manner of making application for obtaining license, the fees payable therefore and the circumstances under which such license may be cancelled or forfeited under section 31;	Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011 (3 Amendments)
	92 (2) (p)		The respective areas of which the Designated Officer shall be in-charge for food safety administration under subsection (1) of section 36;	Orders issued by FSSAI and State Authorities from time to time for respective areas.
	92 (2) (q)		Procedure in getting food analysed, details of fees etc., under sub-section (1) of section 40;	Food Safety and Standards (Laboratory and Sampling Analysis) Regulation, 2011, (1 Amendment)
	92 (2) (r)		Functions, procedure to be followed by food laboratories under sub-section (3) of section 43;
	92 (2) (s)		Procedure to be followed by officials under sub-section (6) of section 47;	Food Safety and Standards Rules, 2011 and Food Safety and Standards (Import) Regulations, 2017.
Section of 22 the Act				Related regulations framed and notified.
Sr. No.	Reference Section		Suggested areas
	22(1)		Foods for special dietary uses or functional foods or Nutraceuticals or health supplements	Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016
	22(2)		Genetically engineered or modified food	Food Safety and Standards (Genetically Modified and Engineered Foods) Regulations, 2019 (Currently under process of draft notification)
	22(3)		Organic Food	Food Safety and Standards(Organic Food) Regulations, 2017
	22(4)		Proprietary and Novel food	Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011. Food Safety and Standards (Health Supplements, Nutraceuticals, and Food for Special Dietary Use, Food for Special Medical Purpose, Functional Food and Novel Food) Regulations, 2016. Food Safety and Standards (Approval for non-specified food and food ingredients) Regulations, 2017
Section 16 (2) of the Act				Related Regulations framed and notified.
Sr. No.		Reference Section	Suggested areas
		16(2) (a)	The standards and guidelines in relation to articles of food and specifying an appropriate system for enforcing various standards notified under this Act;	[Remarks: Area already covered in Section 92(2)(e)]
		16 (2) (b)	The limits for use of food additives, crop contaminants, pesticide residues, residues of veterinary drugs,            heavy metals, processing         aids, myco-toxins, antibiotics and pharmacological active substances and irradiation of food;	[Remarks: Already covered in Sections 92(2)(h), 92(2)(i) and 92(2)(j)]
		16 (2) (c)	The mechanisms and guidelines for accreditation of certification bodies engaged in certification of food safety management systems for food businesses;	Food Safety and Standards(Food Safety Auditing) Regulations, 2018
		16 (2) (d)	The procedure and the enforcement of quality control in relation to any article of food imported into India	Food Safety and Standards(Import) Regulations, 2017. (1 Amendment)
		16 (2) (e)	The procedure and guidelines for accreditation of laboratories and notification of the accredited laboratories;	Food Safety and Standards(Recognition and Notification of Laboratories) Regulations, 2018.
		16 (2) (f)	The method of sampling, analysis and exchange of information among enforcement authorities;	Food Safety and Standards Rules, 2011. Manuals of the Methods of Analysis and Sampling approved by the Food Authority
		16 (2) (h)	Food labelling standards including claims on health, nutrition, special dietary uses and food category systems for foods;	[Remarks: Labelling already covered in Section 92(2)(k)]   Food Safety and Standards (Advertising and Claims) Regulations, 2018 and Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011

2.  Regulations not framed

3. Regulations framed in other areas

4. Guidelines/ orders issued

The Minister of State (Health and Family Welfare), Sh Ashwini Kumar Choubey stated this in a written reply in the Lok Sabha, here today.